Simon Majumdar Brings FED, WHITE & BLUE to BookPeople!

Besides the official documents, what more is needed to form a true American citizenship? British food critic, travel writer and Food Network regular Simon Majumdar expands the requirements in Fed, White and Blue: Finding America with My Fork. Join us on Wednesday, April 22 at 7PM when he joins us in-store to discuss his travels … Continue reading Simon Majumdar Brings FED, WHITE & BLUE to BookPeople!

BookPeople Feast: Cocktails & Such

This month our booksellers are cooking up a seven course feast to highlight the many new cookbooks hitting our shelves in time for the holidays. Join us as we chronicle our ambitious culinary undertakings here on the BookPeople blog. From cocktails to side dishes to dessert, we'll share our adventures investigating a wide variety of new cookbooks, all … Continue reading BookPeople Feast: Cocktails & Such

Sutter’s Kitchen: YUCATÁN, Recipes From a Culinary Expedition

On the table this month in Sutter's Kitchen: Yucatán: Recipes from a Culinary Expedition by David Sterling A stunning new addition to our cookbook selection this month, Yucatán: Recipes from a Culinary Expedition by David Sterling offers not only tons of incredible recipes and gorgeous photography, but a wonderful introduction to the Yucatecan people, culture, history, and … Continue reading Sutter’s Kitchen: YUCATÁN, Recipes From a Culinary Expedition

Julie Does It! (With A Little Help From Isa. And Maser.)

~post by Julie I'm a long time fan of the vegan culinary works of Isa Chandra Moskowitz. Her blog, The Post Punk Kitchen, and cookbooks (specifically Appetite for Reduction, and of course the classic, Veganomicon) were a revelation when I discovered I had to stop eating dairy. Her Easy Breezy Cheezy Sauce saved my life. And … Continue reading Julie Does It! (With A Little Help From Isa. And Maser.)