Deb Perelman stops by the store tomorrow at 7 p.m. to chat about her newest cookbook, Smitten Kitchen Every Day. No one is more excited about that fact than BookPeople's own Meike Alana! Below, the event staffer recounts her experience making Perelman's Bake Sale Winning-est Gooey Oat Bars. We're salivating! I was hugely excited when I … Continue reading We took the new “Smitten Kitchen” cookbook for a test drive. Here’s what happened.
Tag: cookbook
From Tea Cakes to Tamales: Third-Generation Texas Recipes
Join us and journalist-turned culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. She will be in our store Sunday, June 26 at 3PM to share with us From Tea Cakes to Tamales: Third-Generation Texas Recipes as well as some snacks found in the book! In this collection, there … Continue reading From Tea Cakes to Tamales: Third-Generation Texas Recipes
A Quick Fall Feast From SIMPLY NIGELLA
~post by Julie W. It must be fall because my kitchen is calling. These last few weeks, as central Texas temperatures have descended from their 90 degree heights and we've turned off our air conditioners and opened our windows, I've broken out the slow cooker, the rice cooker, the recipes that call for preheated ovens and … Continue reading A Quick Fall Feast From SIMPLY NIGELLA
Christy’s Favorite Book of 2014: THE HIP GIRL’S GUIDE TO THE KITCHEN
Every year, our marketing department works with our booksellers and book buyers to put together our Winter Catalog, a collection of our favorite books of 2014 along with recommendations for holiday gifts. Booksellers submit competing essays about their favorite books and the winners are featured in the full-color, glossy pages of the catalog. Tons of brainstorming goes into … Continue reading Christy’s Favorite Book of 2014: THE HIP GIRL’S GUIDE TO THE KITCHEN
BookPeople Feast – Chocolate-Peanut Butter Pretzel Layer Cake
This month our booksellers have cooked up a seven course feast to highlight the many new cookbooks hitting our shelves in time for the holidays. Today is the final installment in our chronicle of our ambitious culinary undertakings. From cocktails to side dishes to dessert, we've investiged a wide variety of new cookbooks, all of which will have added … Continue reading BookPeople Feast – Chocolate-Peanut Butter Pretzel Layer Cake
BookPeople Feast: Farroto with Acorn Squash and Red Russian Kale
This month our booksellers are cooking up a seven course feast to highlight the many new cookbooks hitting our shelves in time for the holidays. Join us as we chronicle our ambitious culinary undertakings here on the BookPeople blog. From cocktails to side dishes to dessert, we’ll share our adventures investigating a wide variety of new cookbooks, all … Continue reading BookPeople Feast: Farroto with Acorn Squash and Red Russian Kale
BookPeople Feast: Sicilian Tomato Sauce
This month our booksellers are cooking up a seven course feast to highlight the many new cookbooks hitting our shelves in time for the holidays. Join us as we chronicle our ambitious culinary undertakings here on the BookPeople blog. From cocktails to side dishes to dessert, we’ll share our adventures investigating a wide variety of new cookbooks, all … Continue reading BookPeople Feast: Sicilian Tomato Sauce
BookPeople Feast: Old Ikarian Tomato-Acorn Soup
This month our booksellers are cooking up a seven course feast to highlight the many new cookbooks hitting our shelves in time for the holidays. Join us as we chronicle our ambitious culinary undertakings here on the BookPeople blog. From cocktails to side dishes to dessert, we’ll share our adventures investigating a wide variety of new cookbooks, all … Continue reading BookPeople Feast: Old Ikarian Tomato-Acorn Soup
BookPeople Feast: Tomato & Pomegranate Salad
This month our booksellers are cooking up a seven course feast to highlight the many new cookbooks hitting our shelves in time for the holidays. Join us as we chronicle our ambitious culinary undertakings here on the BookPeople blog. From cocktails to side dishes to dessert, we’ll share our adventures investigating a wide variety of new cookbooks, all … Continue reading BookPeople Feast: Tomato & Pomegranate Salad
THUG KITCHEN Comes to BookPeople! NSFW!
Thug Kitchen is coming to BookPeople! On Thursday, October 16th at 7PM, the Internet duo brings new recipes to us live and in-person so that you too can eat like you give a f*ck. Our staff has been buzzing about this event for some time, and the hype is only growing. After keeping their identities … Continue reading THUG KITCHEN Comes to BookPeople! NSFW!