On the table this month in Sutter's Kitchen: Yucatán: Recipes from a Culinary Expedition by David Sterling A stunning new addition to our cookbook selection this month, Yucatán: Recipes from a Culinary Expedition by David Sterling offers not only tons of incredible recipes and gorgeous photography, but a wonderful introduction to the Yucatecan people, culture, history, and … Continue reading Sutter’s Kitchen: YUCATÁN, Recipes From a Culinary Expedition
Tag: staff pick
SONGS ONLY YOU KNOW: Tense, Brutal & Rhythmic
Songs Only You Know by Sean Madigan Hoen Reviewed by Molly As someone who has hovered around noise/hardcore for years, Sean Madigan Hoen’s new memoir, Songs Only You Know, struck a note in me both as an explanation for the power of the music and a way to understand it in a more intimate way, … Continue reading SONGS ONLY YOU KNOW: Tense, Brutal & Rhythmic
Book Vloggin’ with Jan: Women of Science Fiction
"Good science fiction holds a mirror up to humanity and speculates on our evolution. Good science fiction, like good fiction, reveals who we are and who we can become." Each month, Jan, one of our intrepid booksellers, picks a different topic and tells us about her must-read books in that genre. This month she’s vloggin’ … Continue reading Book Vloggin’ with Jan: Women of Science Fiction
Time is a Flat Circle: The Invisibles DEAD BEATLES
~post by Joe T. The first thing we have to do as we begin this reread of The Invisibles is to establish one essential ground rule: how we refer to the issues, volumes, and collections that make up the series. Originally composed of three stand-alone volumes (i.e. there are three issue number ones) with issues running … Continue reading Time is a Flat Circle: The Invisibles DEAD BEATLES
What We’re Reading This Week
~RAUL The Martian by Andy Weir "This book should serve as a manual for survival on Mars for any future missions to the Red Planet. It should be required reading for all crew members, administrators and staff of NASA. Weir creates not only a gripping man v. Mars survival story, but he includes all the … Continue reading What We’re Reading This Week
What We’re Reading This Week
________________________________________ Stephanya Kitchen Confidential by Anthony Bourdain "I just finished re-reading this last night. I'm on an Anthony Bourdain kick. He's just so dreamy. The first time I read his stuff, he completely revolutionized how I felt about food and eating and what that can mean. He's like the Hunter S. Thompson of food writing. … Continue reading What We’re Reading This Week




