Sutter’s Kitchen: YUCATÁN, Recipes From a Culinary Expedition

On the table this month in Sutter's Kitchen: Yucatán: Recipes from a Culinary Expedition by David Sterling A stunning new addition to our cookbook selection this month, Yucatán: Recipes from a Culinary Expedition by David Sterling offers not only tons of incredible recipes and gorgeous photography, but a wonderful introduction to the Yucatecan people, culture, history, and … Continue reading Sutter’s Kitchen: YUCATÁN, Recipes From a Culinary Expedition

Book Vloggin’ with Jan: Women of Science Fiction

"Good science fiction holds a mirror up to humanity and speculates on our evolution. Good science fiction, like good fiction, reveals who we are and who we can become." Each month, Jan, one of our intrepid booksellers, picks a different topic and tells us about her must-read books in that genre. This month she’s vloggin’ … Continue reading Book Vloggin’ with Jan: Women of Science Fiction

Time is a Flat Circle: The Invisibles DEAD BEATLES

~post by Joe T. The first thing we have to do as we begin this reread of The Invisibles is to establish one essential ground rule: how we refer to the issues, volumes, and collections that make up the series. Originally composed of three stand-alone volumes (i.e. there are three issue number ones) with issues running … Continue reading Time is a Flat Circle: The Invisibles DEAD BEATLES

What We’re Reading This Week

________________________________________ Stephanya Kitchen Confidential by Anthony Bourdain "I just finished re-reading this last night.  I'm on an Anthony Bourdain kick.  He's just so dreamy.  The first time I read his stuff, he completely revolutionized how I felt about food and eating and what that can mean.  He's like the Hunter S. Thompson of food writing.  … Continue reading What We’re Reading This Week