BookPeople Feast: Farroto with Acorn Squash and Red Russian Kale

This month our booksellers are cooking up a seven course feast to highlight the many new cookbooks hitting our shelves in time for the holidays. Join us as we chronicle our ambitious culinary undertakings here on the BookPeople blog. From cocktails to side dishes to dessert, we’ll share our adventures investigating a wide variety of new cookbooks, all … Continue reading BookPeople Feast: Farroto with Acorn Squash and Red Russian Kale →

I’ll Keep It

~post by Katie G. I grew up with a mom who hated to cook and made a big deal about how much effort had to go into the meal vs the actual enjoyment of sitting down to eat it. In an attempt to circumvent this reaction to culinary creating, I've spent a number of years … Continue reading I’ll Keep It →