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~Post by Mandy Brooks This past week I attempted to make fried chicken. But not just any old fried chicken - John Besh fried chicken. I was cavalier in my planning - not only did I think I would make delicious fried chicken from his new cookbook, My Family Table, but I decided that I … Continue reading John Besh Fried Chicken Experiment
One of my favorite things about working at BookPeople is getting to meet authors and have them sign my books. As a book collector (hoarder?), I collect first editions and especially signed first editions. Right now we have a LOT of signed books in stock, for you fellow collectors out there. These not only make … Continue reading Signed Books
John Besh's new cook book, My New Orleans, contains a heaping portion of recipes from the crescent city. The celebrity chef and restaurant owner will be at BookPeople on Sunday, October 11th at 3 PM to sign copies of the book.
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