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~post by Sutterfield While seasoned Texans may rightfully point out that this past spring and early summer has been spectacularly mild and beautiful, it remains a fact that, like it or not, summer is well on its way, and with it, the heat that our beloved state is so famous for. But while June's … Continue reading Sutter’s Kitchen – VIBRANT FOOD & THE FOREST FEAST
On the table this month in Sutter's Kitchen: Yucatán: Recipes from a Culinary Expedition by David Sterling A stunning new addition to our cookbook selection this month, Yucatán: Recipes from a Culinary Expedition by David Sterling offers not only tons of incredible recipes and gorgeous photography, but a wonderful introduction to the Yucatecan people, culture, history, and … Continue reading Sutter’s Kitchen: YUCATÁN, Recipes From a Culinary Expedition
Top Shelf in April: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours by Lisa Fain Reviewed by Arian & Julie Just as we love to fill our shelves with books, we love to fill our kitchens with the aromas of down home, Texas-style cooking. Lisa Fain is one of our favorite … Continue reading Top Shelf: THE HOMESICK TEXAN’S FAMILY TABLE
~post by Sutterfield I love food, I love books. I love books about food (and food in the shape of books?). My kitchen has become a small temple, where I light little fires and watch the raw earth become food for those I love. Bread and soup and beets. I love to cook. 'Course, it … Continue reading Sutter’s Kitchen: AN EVERLASTING MEAL
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