BookPeople Feast – Chocolate-Peanut Butter Pretzel Layer Cake

This month our booksellers have cooked up a seven course feast to highlight the many new cookbooks hitting our shelves in time for the holidays. Today is the final installment in our chronicle of our ambitious culinary undertakings. From cocktails to side dishes to dessert, we've investiged a wide variety of new cookbooks, all of which will have added … Continue reading BookPeople Feast – Chocolate-Peanut Butter Pretzel Layer Cake

BookPeople Feast: Plantain-Stuffed Peppers

This month our booksellers are cooking up a seven course feast to highlight the many new cookbooks hitting our shelves in time for the holidays. Join us as we chronicle our ambitious culinary undertakings here on the BookPeople blog. From cocktails to side dishes to dessert, we’ll share our adventures investigating a wide variety of new cookbooks, all … Continue reading BookPeople Feast: Plantain-Stuffed Peppers

BookPeople Feast: Farroto with Acorn Squash and Red Russian Kale

This month our booksellers are cooking up a seven course feast to highlight the many new cookbooks hitting our shelves in time for the holidays. Join us as we chronicle our ambitious culinary undertakings here on the BookPeople blog. From cocktails to side dishes to dessert, we’ll share our adventures investigating a wide variety of new cookbooks, all … Continue reading BookPeople Feast: Farroto with Acorn Squash and Red Russian Kale

BookPeople Feast: Old Ikarian Tomato-Acorn Soup

This month our booksellers are cooking up a seven course feast to highlight the many new cookbooks hitting our shelves in time for the holidays. Join us as we chronicle our ambitious culinary undertakings here on the BookPeople blog. From cocktails to side dishes to dessert, we’ll share our adventures investigating a wide variety of new cookbooks, all … Continue reading BookPeople Feast: Old Ikarian Tomato-Acorn Soup