Ultimate Gumbo Challenge

~Post by Mandy Making gumbo sounds hard, right? You need to get your roux the right color, not overcook your seafood, layer the flavors correctly -- all important, yes, but I'm more of a wing it gal when it comes to cooking. I usually follow about 75% of any recipe. Lou Lambert's recipe, however, for … Continue reading Ultimate Gumbo Challenge →

New Releases

Here's what's brand new on the shelves today. Blurbs (except for Lou Lambert's book) provided by the books' publishers. HARDCOVER NONFICTION Big Ranch, Big City Cookbook by Lou Lambert We've been looking forward to this cookbook all summer long. Lambert's Downtown BBQ is one of our favorite restaurants. We'll be welcoming Lou here to the … Continue reading New Releases →