This Wednesday we’re getting tipsy with David Alan, professional bartender and author of the new book Tipsy Texan: Spirits and Cocktails from the Lone Star State. He’ll be here with our friends from edible Austin magazine. We’ll sip a cocktail made from one of the recipes featured in the book, enjoy beverages courtesy of Saint Arnold Brewing Company, and munch gourmet peanuts and other snacks.
edible filmed this lovely little video with Alan about the history of Sazerac, clearly in attempt to make us wonder where exactly in the world it’s five o’clock and if we can’t get there RIGHT NOW:
It’s always a good time when edible Austin is involved. Come on down and learn about the Texas cocktail revival, the movers and shakers making us merry with their creative new concoctions, and perhaps pick up a few ideas for mixing up something new yourself this summer. Free and open to the public! Refreshments reserved for those attending the event who are 21 years of age and older. (Bring ID, folks.)
BookPeople 
I’m so therte! Is this a 5 o clock event?
The shin dig starts at 7pm. It’s going to be great!