Uchi: The Cookbook by Tyson Cole & Jessica Dupuy On my first visit to Uchi I walked in with three friends and said, "Bring us whatever y'all fancy." We walked out in glowing shock four hours later. Uchi's chef, Tyson Cole, creates masterpieces from small details. His menu sounds deceptively simple: mill cove oysters with … Continue reading Callie Recommends: ‘Uchi: The Cookbook’ →